I have been stuck in the creative Doldrums with regards to food for a month or so now. Salad days are never the best for something exciting from this kitchen. As the outside temperature rises then thoughts turn to simple tapas and salads. Needed something to lift my spirits and excite the imagination and I think this might be it:
http://www.phaidon.com/store/food-cook/elbulli-2005-2011-mod0714865485c/
Can't wait for it to arrive and, with a little luck, light the blue touch paper.
Apologies to the followers and dippers in. Things have been dull for a month. Will try harder this weekend.
I enjoy all aspects of food. From the field to the palate. In this blog I will describe my adventures in the kitchen, at restaurants and food fairs and may even share the odd recipe. I am an accomplished cook who is happy at the camp fire or using a sous vide. I hope you enjoy my adventures as much as I do
